Sugar Cookie Recipe

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Sugar Cookie Recipe

 

 

Here is a recipe for classic sugar cookies:

 

Ingredients:

• 2 and 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 and 1/2 cups white granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: food coloring, sprinkles, or other decorations

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. If desired, add food coloring and mix until the desired color is achieved.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes, and place them on a baking sheet lined with parchment paper.
9. If desired, add sprinkles or other decorations to the cookies.
10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Enjoy your delicious sugar cookies!

 

here’s another recipe for sugar cookies:

 

Ingredients:

• 2 and 3/4 cups of all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 and 1/2 cups white granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork or the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious sugar cookies with a cup of tea or coffee!

Final Word

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