Hello friends, you are warmly welcome to our website ilimain.com. In today’s post, I am going to share with you – Sugar Cookie Recipe, Cute Drawings.
Sugar Cookie Recipe
Here is a recipe for classic sugar cookies:
Ingredients:
- 2 and 3/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 and 1/2 cups white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: food coloring, sprinkles, or other decorations
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- If desired, add food coloring and mix until the desired color is achieved.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes, and place them on a baking sheet lined with parchment paper.
- If desired, add sprinkles or other decorations to the cookies.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious sugar cookies!
here’s another recipe for sugar cookies:
Ingredients:
- 2 and 3/4 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 and 1/2 cups white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious sugar cookies with a cup of tea or coffee!
Final Word
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