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Salmon Recipe
Salmon is a nutritious and delicious fish that is full of flavor and healthy omega-3 fatty acids. Here’s a recipe for baked salmon that’s simple, flavorful, and easy to make. This recipe serves 4 people.
Ingredients:
- 4 salmon fillets, skin on (about 6 oz. each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 slices lemon
For the marinade:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, whisk together the marinade ingredients until well combined.
- Place the salmon fillets in a baking dish, skin side down. Brush the fillets with olive oil and season with salt and pepper.
- Pour the marinade over the salmon fillets, making sure to coat them evenly. Place a slice of lemon on top of each fillet.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon fillets hot, with additional lemon wedges on the side.
Tips:
- Make sure to choose fresh salmon fillets that are firm to the touch and have a bright, shiny appearance.
- If you prefer to remove the skin from the salmon fillets, you can do so by sliding a sharp knife between the skin and the flesh and peeling it off.
- If you don’t have fresh thyme, you can substitute it with dried thyme or any other dried herbs you have on hand.
- This marinade also works well with other types of fish, such as trout or tilapia.
Here’s another salmon recipe that’s perfect for grilling:
Ingredients:
- 4 salmon fillets, skin on (about 6 oz. each)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, rosemary, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
- Preheat a grill to medium-high heat. Remove the salmon fillets from the marinade and discard the remaining marinade.
- Place the salmon fillets on the grill, skin side down. Grill for 5-7 minutes, or until the skin is crisp and the flesh is starting to brown.
- Flip the salmon fillets over and continue grilling for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon fillets hot, with lemon wedges on the side.
Tips:
- If you don’t have a grill, you can also cook the salmon fillets in a grill pan or on a stovetop griddle.
- This marinade also works well with other types of fish, such as swordfish or tuna.
Here’s another salmon recipe that’s perfect for a special occasion:
Ingredients:
- 4 salmon fillets, skin on (about 6 oz. each)
- 1/4 cup butter, softened
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, combine the softened butter, Dijon mustard, honey, minced garlic, chopped fresh dill, salt, and pepper.
- Place the salmon fillets in a baking dish, skin side down. Spread the butter mixture over the salmon fillets, making sure to coat them evenly.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon fillets hot, with additional chopped fresh dill and lemon wedges on the side.
Tips:
- For an extra crispy crust, broil the salmon for 1-2 minutes at the end of the cooking time.
- If you prefer, you can substitute the fresh dill with other fresh herbs, such as parsley or basil.
- To make a larger batch of the butter mixture, simply double or triple the ingredients and store any leftovers in the refrigerator for up to a week.
- This recipe also works well with salmon fillets that have been seasoned with just salt and pepper, if you prefer a simpler preparation.
Here’s a recipe for salmon patties that’s perfect for a quick and easy weeknight dinner:
Ingredients:
- 1 lb. fresh salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 egg, lightly beaten
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
- In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, chopped fresh dill, cayenne pepper, garlic powder, and egg. Mix well to combine.
- Season the salmon mixture with salt and pepper, to taste.
- Form the salmon mixture into 8 equal-sized patties.
- Heat a large skillet over medium-high heat. Add enough olive oil to coat the bottom of the skillet.
- Fry the salmon patties in the hot skillet for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the salmon patties hot, with additional chopped fresh dill and lemon wedges on the side.
Tips:
- If you prefer, you can also bake the salmon patties in the oven at 375°F for 15-20 minutes, or until cooked through.
- This recipe also works well with canned salmon, if you don’t have fresh salmon on hand.
- To make the salmon patties gluten-free, use gluten-free breadcrumbs or substitute the breadcrumbs with almond flour.
Final Word
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