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Quiche Recipe
Here’s a recipe for a classic quiche:
Ingredients:
- 1 9-inch pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped cooked ham
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
Instructions:
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large mixing bowl, beat the eggs.
- Add the heavy cream, salt, and black pepper to the bowl and whisk until combined.
- Stir in the chopped cooked ham, grated cheddar cheese, chopped onion, and chopped green bell pepper.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
This classic quiche is a delicious and easy-to-make meal that can be enjoyed any time of day!
Here’s another recipe for a vegetarian quiche:
Ingredients:
- 1 9-inch pie crust
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped spinach
- 1/2 cup grated Swiss cheese
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
Instructions:
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large mixing bowl, beat the eggs.
- Add the milk, salt, and black pepper to the bowl and whisk until combined.
- Stir in the chopped spinach, grated Swiss cheese, chopped onion, and chopped red bell pepper.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
This vegetarian quiche is a healthy and flavorful option for brunch, lunch, or dinner. You can also add your favorite veggies or cheese to customize it to your taste!
Final Word
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