Quiche Recipe »

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Quiche Recipe

Here’s a recipe for a classic quiche:

Ingredients:

1 9-inch pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped cooked ham
1/2 cup grated cheddar cheese
1/4 cup chopped onion
1/4 cup chopped green bell pepper

Instructions:

Preheat the oven to 375°F.
Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
In a large mixing bowl, beat the eggs.
Add the heavy cream, salt, and black pepper to the bowl and whisk until combined.
Stir in the chopped cooked ham, grated cheddar cheese, chopped onion, and chopped green bell pepper.
Pour the mixture into the pie crust.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the quiche cool for a few minutes before slicing and serving.

This classic quiche is a delicious and easy-to-make meal that can be enjoyed any time of day!

Here’s another recipe for a vegetarian quiche:

Ingredients:

1 9-inch pie crust
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped spinach
1/2 cup grated Swiss cheese
1/4 cup chopped onion
1/4 cup chopped red bell pepper

Instructions:

Preheat the oven to 375°F.
Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
In a large mixing bowl, beat the eggs.
Add the milk, salt, and black pepper to the bowl and whisk until combined.
Stir in the chopped spinach, grated Swiss cheese, chopped onion, and chopped red bell pepper.
Pour the mixture into the pie crust.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the quiche cool for a few minutes before slicing and serving.

This vegetarian quiche is a healthy and flavorful option for brunch, lunch, or dinner. You can also add your favorite veggies or cheese to customize it to your taste!