Old Fashioned Recipe

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Old Fashioned Recipe


Old Fashioned Recipe


Here’s a recipe for an old-fashioned drink:


Old-Fashioned Cocktail Recipe



  • 1 sugar cube
  • 2 dashes of Angostura bitters
  • 1 splash club soda
  • 2 oz bourbon or rye whiskey
  • Ice
  • Orange peel and/or maraschino cherry for garnish


  1. Place the sugar cube in an Old-Fashioned glass (also known as a rocks glass).
  2. Add the Angostura bitters and a splash of club soda to the glass, and muddle until the sugar has dissolved.
  3. Fill the glass with ice cubes.
  4. Pour the bourbon or rye whiskey over the ice.
  5. Stir gently to combine.
  6. Garnish with a twist of orange peel and/or a maraschino cherry.

Enjoy your classic, old-fashioned cocktail!

Here’s another old-fashioned recipe for a classic dessert:


Old-Fashioned Apple Crisp Recipe



  • 4-5 cups of sliced apples (Granny Smith, Honeycrisp, or a mixture)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup cold unsalted butter, cut into small pieces


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the flour, brown sugar, oats, cinnamon, and nutmeg.
  3. Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry blender to mix until the mixture resembles coarse crumbs.
  4. Spread the sliced apples in a 9×13-inch baking dish.
  5. Sprinkle the crumb mixture over the apples.
  6. Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
  7. Let cool for 10-15 minutes before serving.

Serve with whipped cream or vanilla ice cream, if desired. Enjoy your delicious old-fashioned apple crisp!


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