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Old Fashioned Recipe
Here’s a recipe for an old-fashioned drink:
Old-Fashioned Cocktail Recipe
Ingredients:
- 1 sugar cube
- 2 dashes of Angostura bitters
- 1 splash club soda
- 2 oz bourbon or rye whiskey
- Ice
- Orange peel and/or maraschino cherry for garnish
Instructions:
- Place the sugar cube in an Old-Fashioned glass (also known as a rocks glass).
- Add the Angostura bitters and a splash of club soda to the glass, and muddle until the sugar has dissolved.
- Fill the glass with ice cubes.
- Pour the bourbon or rye whiskey over the ice.
- Stir gently to combine.
- Garnish with a twist of orange peel and/or a maraschino cherry.
Enjoy your classic, old-fashioned cocktail!
Here’s another old-fashioned recipe for a classic dessert:
Old-Fashioned Apple Crisp Recipe
Ingredients:
- 4-5 cups of sliced apples (Granny Smith, Honeycrisp, or a mixture)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, brown sugar, oats, cinnamon, and nutmeg.
- Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry blender to mix until the mixture resembles coarse crumbs.
- Spread the sliced apples in a 9×13-inch baking dish.
- Sprinkle the crumb mixture over the apples.
- Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
- Let cool for 10-15 minutes before serving.
Serve with whipped cream or vanilla ice cream, if desired. Enjoy your delicious old-fashioned apple crisp!
Final Word
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