Meatball Recipe

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Meatball Recipe

 

 

Here’s a classic recipe for meatballs:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, chopped parsley, salt, and black pepper. Mix well with your hands or a wooden spoon.
2. Form the mixture into small balls, about 1 1/2 inches in diameter.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
5. Serve the meatballs hot with your favorite pasta, marinara sauce, or other accompaniments.

Enjoy these classic meatballs as a hearty and satisfying meal!

Here’s another recipe for meatballs, this time with a Middle Eastern twist:

Ingredients:

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the ground lamb, breadcrumbs, finely chopped onion, minced garlic, beaten egg, chopped parsley, chopped mint, ground cumin, ground coriander, salt, and black pepper. Mix well with your hands or a wooden spoon.
2. Form the mixture into small balls, about 1 1/2 inches in diameter.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
5. Serve the meatballs hot with a side of hummus, tzatziki, or other Middle Eastern dips.

These lamb meatballs are a flavorful and delicious twist on a classic dish!

Final Word

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