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Mac And Cheese Recipe
Sure, here’s a simple and delicious recipe for homemade mac and cheese:
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
- Cook the macaroni in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a separate pot, melt the butter over medium heat.
- Add the flour to the pot and whisk until smooth.
- Gradually add the milk to the pot, whisking constantly, until the mixture is smooth and creamy.
- Add the garlic powder, onion powder, salt, and black pepper to the pot and stir to combine.
- Add the cheddar cheese and Parmesan cheese to the pot and stir until melted and smooth.
- Add the cooked macaroni to the pot and stir until well coated with the cheese sauce.
- Serve hot and enjoy!
Note: You can also add some breadcrumbs to the top of the mac and cheese before baking for a crunchy topping. Simply sprinkle some breadcrumbs over the top of the mac and cheese and bake in the oven at 375°F for 10-15 minutes until the top is golden brown and crispy.
Here’s another recipe for mac and cheese that incorporates bacon and a crunchy breadcrumb topping:
Ingredients:
- 1 pound elbow macaroni
- 8 slices bacon, cooked and crumbled
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 4 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup Panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions:
- Cook the macaroni in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the flour to the pot and whisk until smooth.
- Gradually add the milk to the pot, whisking constantly, until the mixture is smooth and creamy.
- Add the garlic powder, onion powder, salt, and black pepper to the pot and stir to combine.
- Add the cheddar cheese and Parmesan cheese to the pot and stir until melted and smooth.
- Add the cooked macaroni and bacon to the pot and stir until well coated with the cheese sauce.
- Preheat the oven to 375°F.
- In a small bowl, mix together the Panko breadcrumbs and melted butter.
- Transfer the mac and cheese to a large baking dish.
- Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake the mac and cheese for 15-20 minutes, or until the top is golden brown and crispy.
- Serve hot and enjoy!
Final Word
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