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Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika or fresh herbs, for garnish
Instructions:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Once boiling, remove from heat and cover with a lid. Let eggs sit in hot water for 12 minutes.
- After 12 minutes, drain the hot water from the saucepan and run cold water over the eggs until they are cool enough to handle. Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a medium bowl. Set the egg whites aside on a plate.
- Mash the yolks with a fork until they are crumbly. Add the mayonnaise, mustard, vinegar, salt, and black pepper to the bowl with the yolks. Stir until the mixture is smooth.
- Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with paprika or fresh herbs, if desired.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your delicious deviled eggs!
here’s another recipe for deviled eggs:
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped fresh parsley, for garnish
Instructions:
- Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
- After 10 minutes, remove the eggs from the heat and drain off the hot water. Run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a medium bowl. Set the egg whites aside on a plate.
- Mash the yolks with a fork until they are crumbly. Add the mayonnaise, mustard, relish, garlic powder, salt, and pepper to the bowl with the yolks. Stir until the mixture is smooth.
- Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with paprika and chopped parsley, if desired.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your tasty deviled eggs!
Final Word
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