Coleslaw Recipe

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Coleslaw Recipe

 

 

Here’s a recipe for classic coleslaw:

Ingredients:

• 1 head green cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the finely shredded cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and carrot mixture, and toss to coat evenly.
4. Cover the coleslaw and refrigerate for at least 30 minutes (or up to several hours) to allow the flavors to meld and the cabbage to soften.
5. Before serving, give the coleslaw a quick stir and adjust the seasoning to taste with additional salt and pepper if needed.

This classic coleslaw is a great side dish for BBQ, fried chicken, or sandwiches!

Here’s another coleslaw recipe with a bit of a twist:

Ingredients:

• 1 head green cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and thinly sliced red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage, carrot, and onion mixture, and toss to coat evenly.
4. Cover the coleslaw and refrigerate for at least 30 minutes (or up to several hours) to allow the flavors to meld and the cabbage to soften.
5. Before serving, give the coleslaw a quick stir and adjust the seasoning to taste with additional salt and pepper if needed.

This coleslaw has a tangy kick from the Dijon mustard and apple cider vinegar, making it a great complement to sandwiches or grilled meats!

Final Word

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