Chocolate Chip Cookie Recipe

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Chocolate Chip Cookie Recipe

 

 

Ingredients:

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your freshly baked chocolate chip cookies!

 

here’s another recipe for chocolate chip cookies:

 

Ingredients:

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter, white granulated sugar, and brown sugar until creamy and smooth.
4. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious chocolate chip cookies with a cold glass of milk!

Final Word

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   Bit Mark