Chicken Noodle Soup Recipe

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Chicken Noodle Soup Recipe

Here’s a classic recipe for chicken noodle soup that’s perfect for a cozy, comforting meal:

Classic Chicken Noodle Soup Recipe

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• 3 cups egg noodles
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery to the pot and cook until the vegetables are tender, stirring occasionally.
3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. Pour in the chicken broth and add the chicken breasts, bay leaves, thyme, oregano, salt, and black pepper.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
6. Remove the chicken breasts from the pot and use two forks to shred the meat. Discard any bones or cartilage.
7. Add the egg noodles to the pot and simmer for 8-10 minutes, or until the noodles are tender.
8. Return the shredded chicken to the pot and stir to combine.
9. Serve hot, garnished with chopped fresh parsley, if desired.

Enjoy your delicious and comforting chicken noodle soup!

Here’s another chicken noodle soup recipe that uses a slow cooker:

Slow Cooker Chicken Noodle Soup Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 4 cups water
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp salt
• 1/4 tsp black pepper
• 3 cups egg noodles
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Place the chicken breasts, chicken broth, water, onion, carrots, celery, garlic, bay leaves, thyme, salt, and black pepper in a slow cooker.
2. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
3. Remove the chicken breasts from the slow cooker and use two forks to shred the meat. Discard any bones or cartilage.
4. Return the shredded chicken to the slow cooker and stir to combine.
5. Add the egg noodles to the slow cooker and cook on high for 15-20 minutes, or until the noodles are tender.
6. Serve hot, garnished with chopped fresh parsley, if desired.

Enjoy your easy and delicious slow-cooker chicken noodle soup!

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