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Banana Bread Recipe
here’s a recipe for banana bread:
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the bananas in a mixing bowl.
- Mix in the melted butter.
- Add in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Enjoy your delicious homemade banana bread!
Here’s another recipe for banana bread that you might enjoy:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mix together the mashed bananas and melted butter.
- Add in the baking soda and salt, and stir to combine.
- Stir in the brown sugar, beaten egg, and vanilla extract.
- Mix in the flour, cinnamon, and nutmeg until just combined.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
This recipe adds a little bit of spice to the banana bread, which gives it a warm and comforting flavor. Enjoy!
Final Word
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