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Apple Pie Recipe
Sure, here’s a recipe for apple pie:
Ingredients:
- 2 pre-made pie crusts (or make your own)
- 6 cups peeled, cored, and sliced apples (about 6 medium-sized apples)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt until well combined.
- Melt the butter in a saucepan over medium heat, then add the flour and stir until combined. Add the mixture to the apple mixture and stir until the apples are coated.
- Pour the apple mixture into the prepared pie crust.
- Roll out the second pie crust and use it to cover the top of the pie. Trim off any excess dough and use a fork to crimp the edges of the pie crust together.
- Brush the beaten egg over the top of the pie crust.
- Use a sharp knife to cut several small slits in the top of the pie to allow steam to escape.
- Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy!
Note: You can also add a streusel topping made from brown sugar, flour, and butter if you prefer a crumbly topping on your apple pie. Just sprinkle it over the top of the filling before covering it with the second pie crust.
Sure, here’s another recipe for apple pie:
Ingredients:
- 2 pre-made pie crusts (or make your own)
- 6 cups peeled, cored, and sliced apples (about 6 medium-sized apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt until well combined.
- Pour the apple mixture into the prepared pie crust.
- Dot the top of the apple mixture with the small pieces of butter.
- Roll out the second pie crust and use it to cover the top of the pie. Trim off any excess dough and use a fork to crimp the edges of the pie crust together.
- Brush the beaten egg over the top of the pie crust.
- Use a sharp knife to cut several small slits in the top of the pie to allow steam to escape.
- Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy!
Note: You can also add a streusel topping made from brown sugar, flour, and butter if you prefer a crumbly topping on your apple pie. Just sprinkle it over the top of the filling before covering it with the second pie crust.
Final Word
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Anand