Apple Pie Recipe

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Apple Pie Recipe

 

Apple Pie Recipe

 

Sure, here’s a recipe for apple pie:

 

Ingredients:

  • 2 pre-made pie crusts (or make your own)
  • 6 cups peeled, cored, and sliced apples (about 6 medium-sized apples)
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  3. In a large bowl, mix together the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt until well combined.
  4. Melt the butter in a saucepan over medium heat, then add the flour and stir until combined. Add the mixture to the apple mixture and stir until the apples are coated.
  5. Pour the apple mixture into the prepared pie crust.
  6. Roll out the second pie crust and use it to cover the top of the pie. Trim off any excess dough and use a fork to crimp the edges of the pie crust together.
  7. Brush the beaten egg over the top of the pie crust.
  8. Use a sharp knife to cut several small slits in the top of the pie to allow steam to escape.
  9. Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy!

Note: You can also add a streusel topping made from brown sugar, flour, and butter if you prefer a crumbly topping on your apple pie. Just sprinkle it over the top of the filling before covering it with the second pie crust.

Sure, here’s another recipe for apple pie:

 

Ingredients:

  • 2 pre-made pie crusts (or make your own)
  • 6 cups peeled, cored, and sliced apples (about 6 medium-sized apples)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt until well combined.
  4. Pour the apple mixture into the prepared pie crust.
  5. Dot the top of the apple mixture with the small pieces of butter.
  6. Roll out the second pie crust and use it to cover the top of the pie. Trim off any excess dough and use a fork to crimp the edges of the pie crust together.
  7. Brush the beaten egg over the top of the pie crust.
  8. Use a sharp knife to cut several small slits in the top of the pie to allow steam to escape.
  9. Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy!

Note: You can also add a streusel topping made from brown sugar, flour, and butter if you prefer a crumbly topping on your apple pie. Just sprinkle it over the top of the filling before covering it with the second pie crust.

Final Word

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