Alfredo Sauce Recipe

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Alfredo Sauce Recipe

Here’s a recipe for Alfredo sauce, a classic Italian white sauce that’s rich and creamy:

Classic Alfredo Sauce Recipe

Ingredients:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring occasionally.
4. Add the salt and black pepper and stir to combine.
5. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Remove the sauce from the heat and stir in the chopped parsley, if using.
7. Serve immediately over cooked pasta or use it as a dipping sauce for breadsticks.

Enjoy your classic Alfredo sauce!

Here’s another Alfredo sauce recipe that uses cream cheese:

Creamy Alfredo Sauce Recipe with Cream Cheese

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup cream cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the cream cheese to the saucepan and whisk until it has melted and the mixture is smooth.
4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
5. Add the salt and black pepper and stir to combine.
6. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
7. Remove the sauce from the heat and stir in the chopped parsley, if using.
8. Serve immediately over cooked pasta or use it as a dipping sauce for breadsticks.

Enjoy your creamy Alfredo sauce with a twist!

Final Word

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   Bit Mark